Drawing inspiration from French tradition, the menu is a celebration of classic flavors divided between “Les Entrees” or smaller dishes, like Pâté de Campagne, Oeuf dur Mayonnaise and Soupe de Poisson and “Les Plates” or main courses composed of rich and hearty favorites like Cassoulet, Bouillabaisse and Steak Frites.
The sizeable 12-seat zinc bar serves a selection of raw offerings, paired with affordable wines by the bottle and glass, imported and domestic draft beers and creative twists on familiar French cocktails. Desserts will also stay true to tradition in variations of Crème Brulee, Tarte Tatin and Marquize au Chocolat.
Brunch Coming Sept. 6th!
Divided between two floors, the bistro boasts a stately and inviting oyster bar, dining room and small patio on the first floor. A busy open kitchen sets the tone for a lively second floor, made up of an additional dining room and namesake, candlelit “jardin” seating open year-round.